Arahova Souvlaki Celebrates 50 Years
Back in 1966 Christos Kalogrias came to Canada, leaving his native Greek village of Arahova. He was only 26 years...
Dining During the Pandemic: Take-Out and Delivery Highlights
Throughout most of the COVID-19 pandemic, restaurants have only been able to provide take-out and delivery service....
Brasserie Manoir’s Ready-to-Eat Revolution
Brasserie Manoir has been around for almost 50 years, starting off in Pointe-Claire and adding locations in NDG (the former Serre...
Firegrill Restaurant Take-Out Experience
My family has been frequenting the Firegrill Restaurant (www.firegrill.com) for a few years now, enjoying some of the best steaks in...
The Willow Inn Welcomes Danny Smiles as Executive Chef & Manager
The Willow Inn, an iconic country restaurant, inn, and venue in Hudson, has announced...
Pasta Casareccia: Homemade Pasta Perfection in NDG
I have been a fan of Pasta Casareccia (www.pastacasa.ca) on Sherbrooke Street West in NDG for many years....
Montréal en Lumière Adapts with Creativity and Culinary Passion
Like virtually every other festival impacted by the ever-ending COVID-19 pandemic, Montréal en Lumière managed to...